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Yucatan Salsa

Yucatan Salsa is a home-style recipe made with Small Red Onion, Fresh Sour Orange Or Lime Juice, Ripe Tomatoes, Radishes, To Whole Fresh Habanero Chile, and Or So Large Sprigs Cilantro.

Ingrédients

• 1
• 2 tbsp
• 10 oz
• 6

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Méthode (aperçu)

1. 1

   Very finely chop the onion with a knife (a food processor will make it into a quickly souring mess), scoop it into a strainer and rinse under cold water.

2. 2

   Shake off as much water as possible, then transfer to a small bowl and stir in the juice to "deflame" the onion's pungency.