Yucatan Style Swordfish With Spicy Mango Salsa (Gc)
Yucatan Style Swordfish With Spicy Mango Salsa (Gc) comes together with Swordfish Fillets Each, Yucatan Marinade, and Spicy Mango Salsa. Serves 4. Keep it handy for the next time you cook it.
🍽 Serves 4
Ingredients
- 4
- 3 tbsp
- 2 tbsp
Method (preview)
- 1
About 1 hour before grilling, brush the fish steaks on both sides with the Yucatan Marinade, cover, and refrigerate.
- 2
Grill the steaks for 3 minutes on each side, until medium. Serve topped with 2 tablespoons Spicy Mango Salsa.
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