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Yucatanstyle Chicken Skewers W/Papayatomatillo Salsa (Gr)

Yucatanstyle Chicken Skewers W/Papayatomatillo Salsa (Gr) is built on Yucatan Marinade, Skinless And Boneless Chicken Thighs, Jicama, Six Inch Skewers, and Papayatomatillo Salsa. Serves 9. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 9
• 1
• 36
• 2 cup

Method (preview)

1. 1

   Rub the marinade into the chicken thighs.

2. 2

   Cover the chicken and refrigerate for 4 to 6 hours or overnight.

3. 3

   Thread each piece of chicken onto 2 skewers so that the meat stays flat on the grill.

4. 4

   Grill for about 4 minutes on each side or until done to taste.

5. 5

   Serve with PapayaTomatillo Salsa.