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Yukkai Jang Kuk (Beef Stew)

A home-style Yukkai Jang Kuk (Beef Stew) made with Black Pepper, Garlic Crushed, Soy Sauce, Cooked Rice, and Sesame Oil. Keep it handy for the next time you cook it.

Ingredients

• 1/2 tsp
• 2 tsp
• 2 tbsp
• 2 cup
• 2 tbsp
• 2 tsp
• 2 tbsp

Method (preview)

1. 1

   Recipe by: Arthur Pais Cover the meat with water, bring to a boil, ruduce heat, and simmer for abo 45 minutes to an hour or until very tender.

2. 2

   Remove the meat, cool, and usi two forks, shred the meat.

3. 3

   Save the broth.

4. 4

   Combine the onions, garlic, and soysauce.

5. 5

   Add to the broth with enough wat to make 3/4 cup of broth per serving.

6. 6

   Bring to a boil, reduce the heat, an simmer for about 8 minutes.

7. 7

   Add the shredded meat and rice and mix well.

8. 8

   Mix the oil, sesame seeds, sugar, pepper and cayenne and add to the stew. B become hard, the stew is ready to serve.