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Yummy Yam Gai - Chicken Salad (ChopStix)

A thai recipe for Yummy Yam Gai - Chicken Salad (ChopStix), made with Cooked Chicken, Mixed Salad Greens, Jicama, Cucumber, and Carrot. It takes about 20 min and serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 4 cup
• 1 cup
• 1 cup
• 1 cup
• 1/2 cup
• 1
• 4
• 4 clove
• 1/2 cup
• 5 tbsp
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   Place shallots, garlic, and peanut oil in a small skillet over medium heat.

2. 2

   Cook until the oil sizzles and the garlic turns white (if it browns, discard it.) Immediately tip out the contents of the pan and let coop.

3. 3

   Transfer to food processor along with remaining dressing ingredients and blend thoroughly.

4. 4

   Keep the dressing at room temperature up to 1 day in advance.

5. 5

   Assemble. Toss. Use Basil or mint and the lime wedges as garnish.

6. 6

   NOTES: Serve pyramids of cooked chicken, slivered vegetables and baby lettuce greens on a black plate for drama.

7. 7

   In the original recipe, the chicken was roasted without seasoning.

8. 8

   Skin the chicken and chill.