Yunnan-Style Cold Rice Noodles

Name: Yunnan-Style Cold Rice Noodles
Ingredients: 4.0 Servings; 8.0 ounce Dried Rice Noodles; 0.5 cup Light Soy Sauce; 0.25 cup Chinese Vinegar Such As Chinkiang Brand; 2.0 teaspoon Sesame Oil; 1.0 tablespoon Chinese Chili Paste; 2.0 teaspoon Sugar; 1.0 tablespoon Minced Ginger Root; 1.0 tablespoon Minced Garlic; 3.0 Scallions White And Light Green Parts Finely Chopped; 1.0 Large Egg Lightly Beaten; 1.0 Medium Carrot Peeled And Shredded; 4.0 ounce Cooked Boneless Skinless Chicken Breast Cut Into Cubes; 0.5 cup Coarsely Chopped Cilantro Leaves; 2.0 tablespoon Finely Chopped Scallions For Garnish; 4.0 ounce Chinese Spinach Or Baby Spinach Leaves Stemmed; 4.0 ounce Bean Sprouts Blanched Briefly And Drained; 2.0 Medium Garlic Minced; 1.0 tablespoon Minced Ginger Root

Yunnan-Style Cold Rice Noodles is a home-style recipe made with Servings, Dried Rice Noodles, Light Soy Sauce, Chinese Vinegar Such As Chinkiang Brand, Sesame Oil, and Chinese Chili Paste.

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Zutaten

4.0 Servings
8.0 oz Dried Rice Noodles
0.5 cup Light Soy Sauce
0.25 cup Chinese Vinegar Such As Chinkiang Brand

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Zubereitung (Vorschau)

1
Blanch the spinach briefly, then drain and coarsely chop.
2
Cook the noodles according to package directions; drain and rinse

well. Set aside. While the noodles are cooking, make the dressing:

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