Yutangza (Steamed Cilantro Buns)
Yutangza (Steamed Cilantro Buns) is a home-style recipe made with Yeast Dry, Sugar, Water Lukewarm, Milk, Salt, and Butter Sweet.
Ingredients
- 1 pkg
- 2 tsp
- 1/2 cup
- 1/2 cup
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Method (preview)
- 1
Approx. Cook Time: 2:30 In a large bowl, combine the yeast, sugar, and water and let proof.
- 2
Stir in the milk, salt, and two tablespoons of the butter and mix well with a wooden spoon.
Stir in three cups of the flour, one cup at a time, stirring well after each addition.
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