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Yutangza (Steamed Cilantro Buns)

Yutangza (Steamed Cilantro Buns) is a home-style recipe made with Yeast Dry, Sugar, Water Lukewarm, Milk, Salt, and Butter Sweet.

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Yutangza (Steamed Cilantro Buns)

Ingredients

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Method (preview)

  1. 1

    Approx. Cook Time: 2:30 In a large bowl, combine the yeast, sugar, and water and let proof.

  2. 2

    Stir in the milk, salt, and two tablespoons of the butter and mix well with a wooden spoon.

Stir in three cups of the flour, one cup at a time, stirring well after each addition.

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