← Todas as receitas

Za'atar, Lemon And Oil Topping

Za'atar, Lemon And Oil Topping is a home-style recipe made with Za Atar Spice, Extra Virgin Olive Oil Dough, Quick Rising Or Instant Yeast, Lukewarm Water, Granulated Sugar, and Extra Virgin Olive Oil. Serves 1.

Ingredientes

• 0.25 cup Za Atar Spice
• 0.75 cup Extra Virgin Olive Oil Dough
• 1.0 tbsp Quick Rising Or Instant Yeast
• 2.0 cup Lukewarm Water

+ 8 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1. 1

   CAUTION: Instead of using charcoal grill, I baked the bread in our Kitchen Aid electric oven. The oven should be preheated for at least 30 minutes and it's helpful to use a pizza peel or quarry tiles placed on the upper section of the oven closest to heat source. Place rack 1 position up from the middle. Oven tends to get extremely hot and having to leave the door ajar during broiling can cause the dials to become extremely hot. Because I use a pizza peel that's only 14 inches round I could only bake one loaf at a time. If your using movable quarry tiles perhaps you can bake more than one loaf at a time.

2. 2

   ANOTHER PROBLEM: Fortunately we have many Middle-Eastern groceries in the DC area, in particular, a Lebanese deli and grocery so obtaining the za'atar was no problem for me. Unfortunately I don't know where you can order this mix and I have no idea how one could make it from scratch unless you know all of the ingredients. Perhaps someone on the list has knowledge of a mail-order source. Believe me this bread is worth the search. Za'atar Flatbread