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Za'atar, Lemon And Oil Topping - Half Recipe

A home-style Za'atar, Lemon And Oil Topping - Half Recipe made with Za Atar Spice, Kosher Salt Juice Of Lemon About Juice, Extra Virgin Olive Oil, Extra Virgin Olive Oil Bread, and Quick Rising Or Instant Yeast. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/8 cup
• 1/4 tsp
• 1/4 cup
• 2 tbsp
• 1/2 tbsp
• 1 cup
• 1 tsp
• 1/2 tbsp
• 1 cup
• 2 1/2 cup
• 1 tbsp
• 1 dash
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   METHOD: Kitchen Aid Mixer.

2. 2

   Added only a little more flour during 1st knead, total amount about 2 cups.

3. 3

   Covered bowl with plastic wrap and kitchen towel; refrigerated overnight.

4. 4

   Baked: IN OVEN: Preheated oven 500F 35 minutes.

5. 5

   Raised rack, placed pizza stone on rack during preheat.

6. 6

   Baked each piece individually 2 minutes at BAKE, 3 minutes at BROIL.

7. 7

   To serve: If not eating immediately, preheat oven (with pizza stone) to 400F.

8. 8

   Place baked bread on stone and turn off heat.

9. 9

   Allow bread to remain in oven about 10 minutes to reheat.