Zaatar Flat Bread

Name: Zaatar Flat Bread
Yield: 1.0
Ingredients: 0.25 cup Zaatar Spices; 0.5 teaspoon Kosher Salt; 2.0 Lemons Juice; 0.75 cup Virgin Olive Oil For Bread; 1.0 tablespoon Yeast; 2.0 cup Water; 2.0 teaspoon Sugar; 2.0 tablespoon Extra Virgin Olive Oil; 1.75 teaspoon Kosher Salt; 2.0 cup Flour Ap; 5.0 cup Bread Flour Zaatar Spice; 2.0 teaspoon Ground Oregano; 2.0 tablespoon Ground Thyme; 2.0 teaspoon Whole Dried Oregano; 2.0 teaspoon Ground Savory; 2.0 teaspoon Ground Marjoram; 0.5 teaspoon Whole Leaf Dried Marjoram; 1.0 tablespoon Sumac; 1.0 cup Sesame Seeds; 0.5 teaspoon Kosher Salt Zest Lemons Finely Minced

Zaatar Flat Bread — Potlikkr 커뮤니티 레시피.

🍽 1.0인분

재료

0.25 cup Zaatar Spices
0.5 tsp Kosher Salt
2.0 Lemons Juice
0.75 cup Virgin Olive Oil For Bread

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조리법 (미리보기)

1
For topping: Stir zaatar spices, salt lemon juice and olive oil in small bowl and set aside.
2
For bread: whisk together yeast, water and sugar. Stir in oil, salt, all purpose flour and most of bread flour - reserve 1 cup. Mix to form a soft dough. Knead 8 - 10 minutes add reserve flour as necessary. Place dough in well greased bowl, cover with plastic and tea towel and let rise till doubled. OR a long cool rise in refrigerator for several hours or overnight. Dough keeps for 3 days.

If refrigerated, let assume room temperature. Break off sections of dough about size of grapefruit. Stretch or roll i...

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