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Zabaglione Cake Frosting

A home-style Zabaglione Cake Frosting made with Sugar, Whipping Cream, Unsweetened Chocolate, Unsalted Butter Room Temp, and Vanilla. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/2 cup
• 2 1/2 oz
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   For frosting: Heat cream and sugar in heavy small saucepan until sugar dissolves, swirling pan occasionally.

2. 2

   Bring to boil, stirring constantly.

3. 3

   Reduce heat and simmer very gently until thick and syrupy, adjusting heat so liquid is barely shaking, about 1