Zabaglione Mousse

Name: Zabaglione Mousse
Yield: 2.0
Ingredients: 2.0 Large Eggs Separated; 2.0 tablespoon Sugar; 0.25 cup Tawny Port; 0.25 cup Well Chilled Heavy Cream

Zabaglione Mousse — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

2.0 Large Eggs Separated
2.0 tbsp Sugar
0.25 cup Tawny Port
0.25 cup Well Chilled Heavy Cream

Method (preview)

1
Sliced strawberries for garnish
2
In a metal bowl set over a saucepan of simmering water, combine

the egg yolks and the sugar and with an electric mixer beat the

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