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Zabaglione Over Fresh Raspberries

A home-style Zabaglione Over Fresh Raspberries made with Sugar, Cinnamon, Vanilla Extract, and Heavy Cream Whipped. Keep it handy for the next time you cook it.

Ingredients

• 2/3 cup
• 1/8 tsp
• 1/4 tsp
• 3/4 cup

Method (preview)

1. 1

   Beat the egg yolks and sugar in the top of a double boiler until light and frothy.

2. 2

   Add wine, lemon rind, cinnamon and vanilla.

3. 3

   Place container over hot, not boiling, water and continue beating.

4. 4

   As soon as the zabaglione increases in volume and is light and even in texture, remove it from the heat and continue stirring until it cools.

5. 5

   Add ginger and gently fold in the whipped cream.

6. 6

   Chill and serve chilled with raspberries and more slightly sweetened cream.