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Zabaglione Tarts With Fresh Berries

Zabaglione Tarts With Fresh Berries comes together with Skim Milk, Marsala Wine, Sugar Free Instant Vanilla Pudding, Light Frozen Whipped Topping, and Ready Crust Single Serve Graham Crusts. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2
• 1/4 cup
• 1 pkg
• 1/2 cup
• 6

Method (preview)

1. 1

   In Blender, or with a wire whisk, combine milk, wine, and pudding.

2. 2

   Cover and blend on low until well mixed and slightly thickened.

3. 3

   Pour into bowl, and fold in whipped topping.

4. 4

   Divide evenly among tart shells, arrange strawberries on top of each one, and refrigerate until serving time.

5. 5

   Top with additional whipped topping if desired.