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Zabaione (aka Zabaglione)

Zabaione (aka Zabaglione) is built on Egg Yolks, Powdered Sugar, and Sweet Marsala Wine. Serves 3. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6
• 3/4 cup
• 1 cup

Method (preview)

1. 1

   Beat egg yolks and sugar until creamy in a double boiler.

2. 2

   Add Marsala.

3. 3

   Cook at low heat, continuing beating until thickened.

4. 4

   Remove from heat and keep beating until lukewarm.

5. 5

   Pour into sherbet glasses. Serve as is or ice cold or poured over fruit, either fresh, cooked or canned.

6. 6

   From Solo Dolci - The Italian Dessert Cookbook by Anna Bruni Benson; 1996; Fithian Press, P.O. Box 1525, Santa Barbara, CA 93102 ISBN 1-56474-185-0

7. 7

   MC format by Hallie. Untried.

8. 8

   Contributed to the FareShare Gazette by Hallie; 16 January, 2002. www.fareshare.net

9. 9

   Nutr. Assoc.: 0 0 0