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Zapata's Revolution (Hot Ice Cream) (CP)

Make Zapata's Revolution (Hot Ice Cream) (CP) at home with Pine Nuts, Fresh Habanero Peppers, Extra Virgin Olive Oil, Whipping Cream, and Milk. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 cup
• 1/2 cup
• 1 tsp
• 3 cup
• 1 cup
• 7/8 cup
• 4
• 1 tbsp
• 2 tsp
• 2 tbsp

Method (preview)

1. 1

   Or substitute 1-1/2 cups blanched almonds

2. 2

   Lightly toast dry pine nuts in a skillet or on a baking sheet in an oven and then set them aside.

3. 3

   In a non-stick skillet, combine olive oil and habanero peppers.

4. 4

   Sear the peppers over high heat and then set aside.

5. 5

   Combine cream, milk, and 3/4 cup sugar in a double boiler.

6. 6

   Cook over medium heat, stirring occasionally, until sugar is completely dissolved. Gradually add beaten eggs, whisking constantly, until mixture is smooth and hot.

7. 7

   Cook over simmering water, stirring constantly, until mixture thickens enough to coat whisk blades or the back of a spoon.

8. 8

   Do not allow mixture to boil.

9. 9

   Stir in extracts. When the extracts have blended, allow mixture to cool.

10. 10

    In a small saucepan, melt butter and stir in remaining 1/8 cup of sugar. Cook until sugar bubbles.

11. 11

    Add toasted pine nuts and seared habanero peppers and stir until they are coated in butter and sugar, then allow to cool.

12. 12

    Add pine nuts and habaneros to cream mixture, then pour the mixture into your ice cream freezer's container.

13. 13

    [20:58] Freeze according to the manufacturer's directions.

14. 14

    Yields 1 quart.

15. 15

    Heat Scale: Medium

16. 16

    Presented in a special FareShare Chat with pictures.

17. 17

    If your browser does not automatically find this site, go to your URL Catcher and execute this address

18. 18

    Contributed to the FareShare IRC Chat 18 December 1999 by Art.