← Alle Rezepte

Zarzuelo De Mariscos (spicy Shellfish Stews)

Zarzuelo De Mariscos (spicy Shellfish Stews) is a home-style recipe made with Pure Spanish Olive Oil, Ea Garlic Finely Chopped, Md Onion Finely Chopped, Md Green Bell Pepper Seeded And Finely Chopped, Finely Chopped Smoked Ham, and Drained And Chopped Canned Whole Tomatoes. Serves 6.

Zutaten

• 1/4 cup
• 3 pc
• 1
• 1

+ 11 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1. 1

   Several inches (if mussels disgorge considerable sand, repeat the soaking process) 12 clams scrubbed under cold, running water and soaked 30 minutes in lightly salted water to cover by several inches (if clams disgorge considerable sand, repeat the soaking process), optional 3 raw lobster tails, shelled and cut into thirds 12 large raw shrimp, shelled and deveined, with the tails left on 12 raw sea scallops, cut in half, or 24 bay scallops 1/2 pound fresh lump crabmeat, picked over for cartilage 3 tablespoons finely minced fresh parsley Lime or lemon wedges for garnish 1.

2. 2

   In a large, heavy saucepan, heat the oil until fragrant over low heat, then add the garlic, onion, bell pepper, and ham, and cook, stirring, for several minutes, until the onion is tender.