Zephyr Buns

Name: Zephyr Buns
Yield: 1.0
Ingredients: 1.0 package Active Dry Yeast; 2.0 T Warm Water; 2.0 T Sugar; 1.0 teaspoon Salt; 3.0 Eggs; 2.0 cup All Purpose Flour; 0.25 cup Melted Butter; 1.0 teaspoon Cool Water

Zephyr Buns — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 pkg Active Dry Yeast
2.0 T Warm Water
2.0 T Sugar
1.0 tsp Salt

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Method (preview)

1
Soften the yeast in warm water and stir in the sugar and
2
salt to dissolve. In a bowl, beat 2 of the eggs and

blend in the flour. Then stir in the yeast mixture and

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