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Zeppole

Zeppole — a community recipe on Potlikkr.

Ingredients

• Dough
• 3.0 cup King Arthur Unbleached All Purpose Flour
• 1.5 tsp Salt
• 2.0 tsp Instant Yeast

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Method (preview)

1. 1

   *You should have 16 anchovy pieces. If not, divide one or more of the bigger pieces in half.

2. 2

   Manual Method: In a large mixing bowl, or in the bowl of an electric mixer, combine all of the dough ingredients, mixing to form a shaggy dough. Knead the dough, by hand (10 minutes) or by machine (5 minutes) till it's smooth. Place the dough in a lightly greased bowl, and allow it to rest for 1 hour.