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Zesty Italian Zucchini Dip

This Zesty Italian Zucchini Dip recipe uses Cream Cheese Softened, Milk, Romano Cheese Grated, Parmesan Cheese Grated, and Yellow Onion. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 2 tbsp
• 1/4 cup
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Place the shredded zucchini in a colander, squeeze out any excess water and set aside.

2. 2

   Beat the cream cheese to a smooth consistency and blend in the milk and eggs, blending well.

3. 3

   Mix in all the other ingredients, including the zucchini, and place in a greased 1 1/2-quart casserole.

4. 4

   Bake at 350 degrees F. for 20 minutes, or until heated through and bubbly.

5. 5

   Pour into a chafing dish and serve hot.

6. 6

   SUGGESTED DIPPERS: Italian Bread Chunks, Bell Peppers, Hot Dogs, Genoa