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Zesty Italian Zucchini Dip

A home-style Zesty Italian Zucchini Dip made with Parmesan Cheese Grated C Yellow Onion, Dried Parsley Crushed Ts Salt, and Oregano Dried Tb Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 cup
• 1/4 cup
• 2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Place the shredded zucchini in a colander, squeeze out any excess water and set aside.

2. 2

   Beat the cream cheese to a smooth consistency and blend in the milk and eggs, blending well.

3. 3

   Mix in all the other ingredients, including the zucchini, and place in a greased 1 1/2-quart casserole.

4. 4

   Bake at 350 degrees F. for 20 minutes, or until heated through and bubbly.

5. 5

   Pour into a chafing dish and serve hot.

6. 6

   Italian Bread Chunks, Bell Peppers, Hot Dogs, Genoa Sausage