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Zesty Meatball Sandwiches - Crock Pot

A home-style Zesty Meatball Sandwiches - Crock Pot made with Egg, Salt, Italian Seasoning, Red Pepper Flakes, and Garlic. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 2 clove
• 1/4 tsp
• 1/4 cup
• 1 lb
• 1 lb
• 1/2 cup
• 1/3 cup
• 1
• 2 tbsp
• Serves To

Method (preview)

1. 1

   In a large bowl, beat egg with salt, Italian seasoning, red pepper flakes, and garlic.

2. 2

   Add chopped onion, beef, turkey, bread crumbs, and Parmesan cheese; mi x well.

3. 3

   Drain m eatballs and transfer to a 5 quart Crock-Pot.

4. 4

   In the same bowl, mixt tomato sauce and wine; pour over meatballs. Cover and c ook on Low for 5 1/2 to 6 hours.

5. 5

   To serve: place 3 to 4 meatballs in each split roll; top with sauce from Crock-Pot. If d esired add condiments and serve.