Zesty Mustard
Zesty Mustard — a community recipe on Potlikkr.
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Ingredients
- 0.75 cup White Wine Vinegar
- 2.0 tbsp Flour
- 0.75 cup Half Amp Half
- 0.3333 cup Dry Mustard
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Method (preview)
- 1
Combine vinegar and mustard in top of a non-aluminum double boiler
- 2
(do not stir). Cover and let stand at room temperature at least 8
hours. Combine sugar, flour, and salt; gradually add to mustard
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