Zesty Ratatouille

Name: Zesty Ratatouille
Ingredients: 8.0 To Servings; 0.25 cup Oil; 2.0 pound Eggplant Cubed; 2.0 Medium Zucchini Sliced; 1.0 Medium Green Pepper Cut Into Bite Size; 2.0 stalk Celery Cut Into Bite Size; 0.75 cup Sliced Onions; 1.0 To Garlic Minced; 3.0 Medium Tomatoes Peeled Cut Into Wedges; 1.0 teaspoon Basil Leaves; 1.0 teaspoon Oregano Leaves; 0.5 teaspoon Thyme Leaves; Pepper; Salt; Small Tomato Paste

Zesty Ratatouille — a community recipe on Potlikkr.

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Ingredients

8.0 To Servings
0.25 cup Oil
2.0 lb Eggplant Cubed
2.0 Medium Zucchini Sliced

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Method (preview)

1
In 4 -quart saucepan, Dutch oven or wok, heat oil over medium heat.
2
Add egg plant, zucchini, green pepper, celery onions and garlic.

Cook 10 minutes or until crisp-tender, stirring occasionally. Add

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