Zesty Rosemary-rye Sticks

Name: Zesty Rosemary-rye Sticks
Yield: 12.0
Ingredients: 1.0 package Active Dry Yeast; 2.0 tablespoon Molasses; 0.25 cup Warm Water; 1.0 T Orange Zest; 1.0 T Lemon Zest; 1.5 cup Rye Flour; 1.75 cup All Purpose Flour; 1.0 T Salt; 0.125 teaspoon Baking Soda; 1.0 tablespoon Dried Rosemary Or; 3.0 tablespoon Fresh Rosemary Finely Chopped; 2.0 tablespoon Vegetable Oil; 1.0 Egg; 1.0 Egg Lightly Beaten With Water; 0.125 teaspoon Salt For Glazing The Tops Coarse Salt For The Tops

Zesty Rosemary-rye Sticks — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

1.0 pkg Active Dry Yeast
2.0 tbsp Molasses
0.25 cup Warm Water
1.0 T Orange Zest

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Method (preview)

1
sticks marries well with the rosemary and molasses to
2
produce an intriguing addition to a picnic basket or a

formal dinner. 325~F. 30 to 35 minutes Preheat the

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