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Zesty Salmon With Spinach Fettuccine

Zesty Salmon With Spinach Fettuccine comes together with Lemon Rind, Fresh Lemon Juice, Olive Oil, Low Salt Vegetable Broth, and Cornstarch. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tsp
• 1/4 cup
• 1 tsp
• 12 oz
• 1 1/2 cup
• 4 tsp
• 2
• 2 tbsp
• 4 tsp
• 1/4 cup

Method (preview)

1. 1

   Zip-top plastic bag.

2. 2

   Seal bag; marinate in refrigerator 20 minutes.

3. 3

   Remove salmon from bag; discard marinade.

4. 4

   Place salmon on a broiler pan coated with cooking spray; broil 6 minutes or until fish flakes easily when tested with a fork, turning after 3 minutes.

5. 5

   Set aside; keep warm.

6. 6

   Preheat broiler.

7. 7

   Combine broth, cornstarch, and garlic in a small saucepan.

8. 8

   Bring to a boil over medium heat; cook 1 minute, stirring constantly.

9. 9

   Add 2 tablespoons lemon juice, sour cream, and margarine; cook 3 minutes or until thick, stirring constantly.

10. 10

    Remove from heat; stir in 2 tablespoons parsley.

11. 11

    Arrange pasta on a serving platter; top with salmon.

12. 12

    Drizzle sauce over salmon.

13. 13

    Sprinkle with 2 tablespoons parsley.

14. 14

    Garnish with lemon slices, if desired. and 1/3 cup sauce).

15. 15

    CARB 45.4g; FIBER 2.5g; CHOL 61mg; IRON 2.6m

16. 16

    From Cooking Light Website: http://cookinglight.com 6/30/97

17. 17

    Busted by and posted on McRecipe 6/30/97 Contact Rooby