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Zeytinyagli Enginar (Artichoke in Olive Oil)

A home-style Zeytinyagli Enginar (Artichoke in Olive Oil) made with Artichokes, Onions, Broad Beans, Sugar, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4
• 4
• 1/2 lb
• 1 tbsp
• Salt
• Pepper
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Peel the artichokes in water mixed with lemon juice. Saute the chopped onions in olive oil. Place the artichokes in a shallow pan.

2. 2

   Add the broad beans.

3. 3

   Place one spoonful of sauted onion on each artichoke.

4. 4

   Add salt sugar and pepper.

5. 5

   Cook in very little water at medium heat for 35 minutes.

6. 6

   Serve cool.