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Zimbabwe Greens

Zimbabwe Greens — Potlikkr 커뮤니티 레시피.

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Zimbabwe Greens

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조리법 (미리보기)

  1. 1

    The greens used in his homeland aren't available here, but Reneth Mano finds collard greens an excellent substitute.

  2. 2

    Finely shred the greens, discarding tough stems. Place in a saucepan with the water. Bring to boil and cook, stirring occasionally, just until greens are crunchy-tender (don't overcook). Drain greens, reserving liquid. Return greens to medium heat; add tomato and onions. Heat through, stirring frequently.

Thin peanut butter with 3/4 cup of the reserved cooking liquid, then add to vegetables. Heat, stirring constantly, un...

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