Zinfandel Barbecue Sauce

Name: Zinfandel Barbecue Sauce
Yield: 32.0
Ingredients: 1.0 tablespoon Corn Oil; 1.5 cup Red Onion; 3.0 cup Chopped Canned Tomatoes With Juice; 2.0 tablespoon Cider Vinegar; 1.5 teaspoon Kosher Salt; 0.75 teaspoon Pepper; 0.25 teaspoon Dried Thyme; 0.125 teaspoon Ground Cumin; 1.5 tablespoon Hungarian Sweet Paprika; 1.0 teaspoon Pure Chile Powder; 0.5 teaspoon Dried Oregano; 1.5 tablespoon Worcestershire Sauce; 0.25 cup Dark Molasses; 0.5 cup Orange Juice

Zinfandel Barbecue Sauce is a home-style recipe made with Corn Oil, Red Onion, Chopped Canned Tomatoes With Juice, Cider Vinegar, Kosher Salt, and Pepper. Serves 32.

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🍽 Pour 32.0

Ingrédients

1.0 tbsp Corn Oil
1.5 cup Red Onion
3.0 cup Chopped Canned Tomatoes With Juice
2.0 tbsp Cider Vinegar

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Méthode (aperçu)

1
Heat oil in saucepan and saute onion until translucent. Add remaining
2
ingredients, except orange juice, stir well and bring to a boil. Reduce heat and

simmer 10 minutes. Remove from heat, let cool and add orange juice. Puree sauce

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