Zinfandel Beef Stew

Name: Zinfandel Beef Stew
Yield: 6.0
Ingredients: 4 pound Stewing Beef Cut Into Cubes; 2 tablespoon Olive Oil; 2 Md Onions Peeled And Sliced; 4 Carrots Peeled And Cut In Thin Slices; 2 cup Hot Beef Stock Or Bouillon; 2 cup Red Zinfandel Wine; 1 Garlic Unpeeled; 1 Whole Tomato Peeled And Coarsely Chopped; 1 T Salt; 1 T Freshly Ground Black Pepper; 2 T Thyme; 3 Juniper Berries; 2 Bay Leaves Crumbled; 4 Carrots Cut Into Chunks; 5 Potatoes Peeled And Cut Into Chunks

Zinfandel Beef Stew is a home-style recipe made with Stewing Beef Cut Into Cubes, Olive Oil, Md Onions Peeled And Sliced, Carrots Peeled And Cut In Thin Slices, Hot Beef Stock Or Bouillon, and Red Zinfandel Wine. Serves 6.

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🍽 Pour 6

Ingrédients

4 lb
2 tbsp
2
4

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Méthode (aperçu)

1
Soak wet clay pot in water for 15 minutes.
2
Dry beef cubes thoroughly and saute briefly in a large skillet over high heat.

Remove meat to pot.

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