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Zinfandel Beef Stew

Zinfandel Beef Stew is a home-style recipe made with Stewing Beef Cut Into Cubes, Olive Oil, Md Onions Peeled And Sliced, Carrots Peeled And Cut In Thin Slices, Hot Beef Stock Or Bouillon, and Red Zinfandel Wine. Serves 6.

Ingredienti

• 4.0 lb Stewing Beef Cut Into Cubes
• 2.0 tbsp Olive Oil
• 2.0 Md Onions Peeled And Sliced
• 4.0 Carrots Peeled And Cut In Thin Slices

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Preparazione (anteprima)

1. 1

   Soak wet clay pot in water for 15 minutes. Dry beef cubes thoroughly

2. 2

   and saute briefly in a large skillet over high heat. Remove meat to