Zinfandel Beef Stew
Zinfandel Beef Stew is a home-style recipe made with Stewing Beef Cut Into Cubes, Olive Oil, Md Onions Peeled And Sliced, Carrots Peeled And Cut In Thin Slices, Hot Beef Stock Or Bouillon, and Red Zinfandel Wine. Serves 6.
🍽 6.0人分
材料
- 4.0 lb Stewing Beef Cut Into Cubes
- 2.0 tbsp Olive Oil
- 2.0 Md Onions Peeled And Sliced
- 4.0 Carrots Peeled And Cut In Thin Slices
+ あと11品の材料 — 無料登録ですべて表示。
作り方 (プレビュー)
- 1
Soak wet clay pot in water for 15 minutes. Dry beef cubes thoroughly
- 2
and saute briefly in a large skillet over high heat. Remove meat to
pot. Cook onions and carrots in skillet for 3 minutes over medium