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Zingy Lemon Milk Sherbet

Zingy Lemon Milk Sherbet — a community recipe on Potlikkr.

Ingredients

• 2.5 cup Sugar
• 0.6667 cup Lemon Juice Grated Peel Of Lemons
• 0.5 tsp Lemon Extract
• 4.0 cup Milk

Method (preview)

1. 1

   After squeezing the lemon juice, remove the inner membrane and grate the entire lemon peel in a food processor, blender or grater. Mix all the ingredients together and pour into 9x13-inch pan. Freeze. Enjoy. Makes 8- 10 servings.

2. 2

   A friend served this to us when we visited in their home in Clinton, Iowa during our vacation. After returning home, I have been making this recipe in our 1-quart ice cream freezer. (I reduce the measurements slightly.)