← Todas as receitas

Zippy Red Snapper And Zucchini

Zippy Red Snapper And Zucchini is a home-style recipe made with Chili Sauce, Lemon Juice, Worcestershire Sauce, Salt, Garlic Salt, and Carrots Coarsely Shredded.

Illustrative photo

Ingredientes

• 1 cup
• 2 tsp
• 1/4 tsp
• 1/8 tsp
• 1/4 tsp
• 1/4 cup

Preparo (prévia)

1. 1

   Arrange fish, thickest part to outside edge, in microwavable pie plate, 9x1 1/4 inches.

2. 2

   Cover with plastic wrap, folding back one side to vent.

3. 3

   Microwave on high 3 minutes; drain.

4. 4

   Microwave uncovered on high 1 to 2 minutes or until hot.

5. 5

   Stir before serving.

6. 6

   Spread 1 tablespoon of the sauce over each piece of fish.

7. 7

   Sprinkle 1 tablespoon of the cheese over fish.

8. 8

   Arrange zucchini on fish.

9. 9

   Sprinkle with garlic salt and remaining cheese.

10. 10

    Re-cover and microwave on high 3 to 4 minutes or until fish flakes easily with fork.

11. 11

    Top with carrot.

12. 12

    Serve with remaining