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Ziti And Portobellos

Make Ziti And Portobellos at home with Onion, Lowfat Margarine, Olive Oil, Salt, and Sugar. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1
• 2 tsp
• 1 1/2 tsp
• 1 1/2 tsp
• 1 tsp
• 2
• 1/4
• 4 tbsp
• 4 tbsp
• 1 lb
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Chop the onions.

2. 2

   Add the onions, 1 tsp salt, 1 tsp sugar and cook over moderate heat, stirring frequently, until the onions are well browned, 18 - 25 minutes.

3. 3

   Transfer the onions to a bowl.

4. 4

   In a large pot of boiling salted water, cook the pasta until al dente, about 13 minutes; reserve 1 C of the pasta water and drain the ziti.

5. 5

   In a large bowl, toss the ziti with 1/4 - 1/2 C of the pasta water, the mushroom mixture, feta, Parmesan cheese.

6. 6

   If the pasta seems dry, add more of the pasta water.

7. 7

   Serve immediately, passing additional grated Parmesan (optional) at the table.

8. 8

   Cal 498.4

9. 9

   Fat 6.9g

10. 10

    Carb 89.5g

11. 11

    Fib 3.4g

12. 12

    Pro 17.9g

13. 13

    Sod 1170mg

14. 14

    CFF 12.6%