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Ziti With Spicy Pesto Pantesco And Locatelli

Make Ziti With Spicy Pesto Pantesco And Locatelli at home with Mint Leaves, Basil Leaves, Parsley, Garlic, and Capers. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1 cup
• 2 clove
• 2 tbsp
• 4
• 1 tbsp
• 1 tbsp
• 1/2 cup
• 1 lb
• 1 cup

Method (preview)

1. 1

   Bring 6 quarts water to boil and add 2 tablespoons salt.

2. 2

   In a blender, place mint, basil, parsley, garlic, capers, tomatoes, black pepper, red pepper and half the olive oil.

3. 3

   Process in short bursts until roughly chopped.

4. 4

   Remove pesto and place in a large serving bowl.

5. 5

   Cook pasta according to package instructions until just al dente and drain well.

6. 6

   Toss drained pasta in the serving bowl and toss like a salad to coat.

7. 7

   Sprinkle with grated Locatelli and serve.