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Ziti With Spicy Pesto Pantesco And Locatelli

A home-style Ziti With Spicy Pesto Pantesco And Locatelli made with Garlic, Black Pepper, Red Pepper, and Extra Virgin Olive Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 clove
• 1 tbsp
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   In a blender, place mint, basil, parsley, garlic, capers, tomatoes, black pepper, red pepper and half the olive oil.

2. 2

   Process in short bursts until roughly chopped.

3. 3

   Remove pesto and place in a large serving bowl.

4. 4

   Cook pasta according to package instructions until just al dente and drain well.

5. 5

   Toss drained pasta in the serving bowl and toss like a salad to coat.

6. 6

   Sprinkle with grated Locatelli and serve.