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Zoe’s jollof

Zoe’s jollof — Potlikkr 커뮤니티 레시피.

재료

• 2.0 tbsp Crayfish Powder
• 1.0 tsp Salt
• 4.0 tbsp Peanut Oil Or Sunflower Oil
• 1.0 tsp Ground Hot Chilli Powder

조리법 (미리보기)

1. 1

   For the broth, heat a deep-sided, heavy-based casserole or saucepan over a low heat. Add all of the broth ingredients, then pour in just enough water to cover them and bring to the boil. Reduce the heat until the mixture is simmering, then simmer for 18-20 minutes, or until the chicken is tender and cooked through. (The chicken is cooked through if the juices run clear when a skewer is inserted into the thickest part and no traces of pink remain.)

2. 2

   Remove the cooked chicken from the casserole and transfer to a baking tray. Cover with aluminium foil and keep warm.