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Zosha's Churchlady Apricot Brandy Pound Cake

A home-style Zosha's Churchlady Apricot Brandy Pound Cake made with Yellow Cake Mix, Sour Cream, Brandy Flavoring, Apricot Nectar, and Apricot Extract. Scale it up or down for the number of people at the table.

Ingredients

• 1 pkg
• 1 cup
• 3 tbsp
• 5 tbsp
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1 pkg
• 4

Method (preview)

1. 1

   Could use apricot baby food instead of apricot nectar