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Zucchine A Fiammifero (matchstick Zucchini Sa

A home-style Zucchine A Fiammifero (matchstick Zucchini Sa made with Sm Zucchini Lightly Steamed, Olive Oil, Lg Garlic Minced, Rosemary Minced, and Sage Leaves Minced. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8
• 1 tbsp
• 1
• 1 1/2 tbsp
• 1 1/2 tbsp
• 1 tbsp
• 1/4 cup
• 1

Method (preview)

1. 1

   Let the steamed zucchini cool. Warm 1 tb olive oil in a small saute pan over very low heat & add the garlic.

2. 2

   Let it sweat so that the flavour infuses the oil.

3. 3

   Add the rosemary & sage & let them wilt in the oil for a minute or so.

4. 4

   Cut the cooled zucchini into strips the size of kitchen matchsticks & place them in the salad bowl.

5. 5

   Whisk together the lemon juice, 1/4 c olive oil, salt, pepper & garlic-herb infused oil.

6. 6

   Toss carefully, being extremely careful not damage the fragile zucchini pieces.

7. 7

   Serve at room temperature.