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Zucchini Al Mais (bdgm08b)

Zucchini Al Mais (bdgm08b) — Potlikkr 커뮤니티 레시피.

재료

• 6.0 Small Zucchini Ground Red Pepper
• 1.0 can Whole Kernal Corn
• 0.6667 cup Parmesan Cheese Drained Salt
• 2.0 Eggs

조리법 (미리보기)

1. 1

   Cook the whole zucchinis in boiling water for about 6 minutes; drain. Cut in half lengthways and scoop out some the seeds and flesh inside, leaving a 1/4" thick shell. Chop the flesh and drain off any liquid. Mix with the corn, egg yolks, ground red pepper, three-quarters of the cheese and salt.

2. 2

   Beat the egg whites until stiff, then carefully fold into the corn mixture.