Zucchini alla Pancetta
Zucchini alla Pancetta — a community recipe on Potlikkr.
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Ingredients
- 4.0 Thin Slices Pancetta
- 2.0 lb Zucchini Quartered Then Sliced
- 0.5 Onion Chopped
- 1.0 tsp Dried Oregano
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Method (preview)
- 1
Heat a large pan and add a little olive oil if using pancetta.
- 2
Saute the pancetta until just crisp and remove from the pan. If
using bacon, pour off some of the fat.
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