Zucchini-And-Basil Filo

Name: Zucchini-And-Basil Filo
Ingredients: 0.5 teaspoon Salt; 2.0 tablespoon Virgin Olive Oil; 0.25 cup White Wine Or Water; 3.0 ounce Feta Cheese Crumbled; 8.0 tablespoon Unsalted Butter Melted

Zucchini-And-Basil Filo — a community recipe on Potlikkr.

Ingredients

0.5 tsp Salt
2.0 tbsp Virgin Olive Oil
0.25 cup White Wine Or Water
3.0 oz Feta Cheese Crumbled

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Method (preview)

1
PREHEAT OVEN TO 350F. Remove filo pastry from freezer
2
and let it come to room temperature while you prepare

the filling. Unfold the dough, and cut the stack of

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