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Zucchini And Corn Cakes With Chili Sauce

Zucchini And Corn Cakes With Chili Sauce comes together with Olive Oil Plus Extra For Pan Frying, Baby Corn Sliced Into Inch Thick Rounds, Zucchini, Garlic Crushed, and Masa Harina. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 8 oz
• 3 cup
• 3
• 5 tbsp
• 1 tsp
• 1 tsp
• Salt And Pepper
• 3 tbsp
• Red Chili Sauce To Serve

Method (preview)

1. 1

   Heat the 2 tablespoons of olive oil in a large saucepan, then add the corn, zucchini and garlic.

2. 2

   Cook gently, stirring often, for about 5 minutes until the vegetables are tender.

3. 3

   Add the masa harina, cumin, dill, and some salt and pepper and stir well over the heat for 2-3 minutes, until the mixture is very thick and holds together well.

4. 4

   Set aside until cool enough to handle, then form into 2 inch diameter cakes.

5. 5

   You should make about 12-14.

6. 6

   Heat a little olive oil in a skillet and fry the cakes on both sides until golden brown and crisp.

7. 7

   Drain on paper towels, then serve with red chili sauce for dipping.