Zucchini And Corn With Tomato And Roasted Chiles
Zucchini And Corn With Tomato And Roasted Chiles — a community recipe on Potlikkr.
🍽 Serves 6.0
Ingredients
- 3.0 Poblano Peppers Or New Mexican Anaheim For Less Heat
- 0.5 Medium Onion
- 2.0 clove Garlic
- 4.0 cup Chopped Zucchini
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Roast the peppers either over a gas burner or under the broiler until blistered
- 2
all over. Place in a bag for 10 minutes. Remove stems and seeds, and chop.
Saute the onions and garlic until soft, but not brown. Add the tomato and heat
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