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Zucchini And Mushrooms With Ancho Chili Sauce

Make Zucchini And Mushrooms With Ancho Chili Sauce at home with Mushrooms, Freshly Minced Garlic, Black Pepper, Dried Oregano, and Dry White Wine. Serves 2. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1 tsp
• 1/4 tsp
• 2 tsp
• 1/4 cup
• 10 1/2 cup
• 2 tsp

Method (preview)

1. 1

   When the mushrooms release their own juices and are cooked through, add the thinly sliced zucchini.

2. 2

   Just before the vegetables are completely done add the Ancho Chili Puree.

3. 3

   Even though the chilies do not actually need to cook, let this simmer for 5 to 10 minutes to combine the flavors.