← All recipes

Zucchini Bars with Penuche Frosting

A home-style Zucchini Bars with Penuche Frosting (Pillsbury) made with Bars, Sugar, Butter Or Margarine, Vanilla, and Eggs. Serves 45. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• Bars
• 1 cup
• 3/4 cup
• 1 tsp
• 2
• 2 cup
• 1 1/2 tsp
• 1/2 tsp
• 2 cup
• 3/4 cup
• 1 cup
• 3 tbsp
• 1/2 cup
• 1/4 cup
• 2 cup

Method (preview)

1. 1

   Heat oven to 350F.

2. 2

   Grease 15 x 10 x 1-inch baking pan.

3. 3

   In large bowl, combine sugar and 3/4 cup margarine; beat until light and fluffy.

4. 4

   Add vanilla and eggs; blend well.

5. 5

   Add flour, baking powder, and salt; mix well.

6. 6

   Stir in zucchini, coconut, and raisins.

7. 7

   Spread in greased pan.

8. 8

   Bake at 350F for 20 to 30 minutes or until light golden brown.

9. 9

   Cool 1 hour or until completely cooled.

10. 10

    In medium saucepan, combine 3 tablespoons margarine and brown sugar.

11. 11

    Bring to a boil.

12. 12

    Cook over medium heat for 1 minute or until slightly thickened, stirring constantly.

13. 13

    Cool 10 minutes.

14. 14

    Add milk; beat until smooth.

15. 15

    Beat in enough powdered sugar for desired spreading consistency.

16. 16

    Frost cooled bars.

17. 17

    Cut into bars.