Zucchini Bread #8 (Or Muffins)

Name: Zucchini Bread #8 (Or Muffins)
Yield: 24.0
Ingredients: 3.0 cup Zucchini; 1.3333 cup Sugar; 0.5 cup Vegetable Oil; 2.0 teaspoon Vanilla; 1.0 cup Egg Beaters Egg Substitute; 3.0 cup Flour; 1.5 teaspoon Cinnamon; 2.0 teaspoon Baking Soda; 1.0 teaspoon Salt; 0.5 teaspoon Cloves; 0.5 teaspoon Baking Powder; 1.0 cup Raisins

Zucchini Bread #8 (Or Muffins) is a home-style recipe made with Zucchini, Sugar, Vegetable Oil, Vanilla, Egg Beaters Egg Substitute, and Flour. Serves 24.

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🍽 Serves 24.0

Ingredients

3.0 cup Zucchini
1.3333 cup Sugar
0.5 cup Vegetable Oil
2.0 tsp Vanilla

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Method (preview)

1
Mix zucchini, sugar, oil, vanilla and eggs in large bowl. Stir in
2
remaining ingredients. Pour into pans. Bake at 350 for 50 to 60

minutes or until wooden pick inserted in center comes out clean. Cool

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