← सभी रेसिपी

Zucchini Brownie Cookies

A home-style Zucchini Brownie Cookies made with Firmly Packed Brown Sugar, Vanilla, All Purpose Flour, Baking Soda, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

सामग्री

• 1 1/2 cup
• 1 tsp
• 1 1/2 cup
• 1/4 tsp
• 1/2 tsp
• 2 cup

विधि (झलक)

1. 1

   1. Preheat oven to 375F (190C). Place sheets of foil on countertop for cooling cookies.

2. 2

   Combine brown sugar, shortening and vanilla in large bowl.

3. 3

   Beat at medium speed of electric mixer until well blended.

4. 4

   Beat eggs into creamed mixture.

5. 5

   3. Combine flour, cocoa, baking soda and salt. Mix into creamed mixture at low speed just until blended. Stir in zucchini and chocolate chips.

6. 6

   Bake one baking sheet at a time at 375F (190C) for 7 to 9 minutes, or until cookies are set.

7. 7

   DO NOT OVER BAKE.

8. 8

   Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. About 3 dozen cookies