Zucchini Cake

Name: Zucchini Cake
Yield: 1.0
Ingredients: 2 cup Sugar; 1 cup Oil; 3 Eggs; 2 cup Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 tablespoon Ground Cinnamon; 2 cup Unpeeled Zucchini Packed; 1 cup Nuts; 1 tablespoon Vanilla; 3 cup Powdered Sugar Sifted; 2 package Cream Cheese Softened; 5 Tbls Margarine; 1 teaspoon Lemon Extract

Zucchini Cake is a home-style recipe made with Sugar, Oil, Eggs, Flour, Baking Soda, and Salt. Serves 1.

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Ingrédients

2 cup
1 cup
3
2 cup

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Méthode (aperçu)

1
Mix sugar, oil and eggs on medium speed of mixer, 4 minutes. Sift together flour, baking soda, salt and cinnamon.
2
Fold zucchini and nuts into sugar mixture. Fold in flour mixture and vanilla, blending thoroughly.

Turn batter into well-greased 9 inch tube pan.

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